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Photo Credit and Recipe
The other day I discovered this *new-to-me* Coffee Cake Recipe while scoping out Pinterest, while looking for something else. So, I decided to give this recipe a try over this past weekend. I'm glad I did..
I surely wouldn't change a thing about this recipe, It was both delicious and unique. I say that, about changes, because if you know me at all...at least well...you know I usually like to tweak something, somewhere, somehow along the lines of making it more "bevy"-ish. The only changes made with this recipe would be on what I had already done. For instance, if I would make it again, which I will, I would bake it in a different size pan than the one I chose. I will choose to under bake it just a hair... as opposed to me keeping it in on the longer side. I also opted to use pecans. The recipe says to use either pecans or walnuts.
Next time I will try it with walnuts..like the photo shows.
(That sentence demands to stand alone)
Don't get me wrong - I LOVE pecans... but this recipe probably needed walnuts. Again, just like the photo shows.
(That sentence demands to stand alone)
Don't get me wrong - I LOVE pecans... but this recipe probably needed walnuts. Again, just like the photo shows.
Other than that..
Delicious recipe and it's a keeper! For sure.
Appealing to the Senses.
This sounds like it could be a random series - coming up!?!?!?! What do you think?
Appealing to the Senses.
This sounds like it could be a random series - coming up!?!?!?! What do you think?


I'm going to have to stop coming here when I'm hungry unless I have time to bake! Another delicious keeper. :)
ReplyDeleteBlessings, Debbie
Yes, Ma'm!
Deletewink, wink.
droooool!!!
ReplyDeleteI know. Doesn't it make you want to? Well you will - when you make it...if you do. I know you're going all "different & interesting" up there in the North, with your food and all. How is that going for you?
Delete