~Caramel Chocolate Pie~
A delicious I.D.E.A. to celebrate my hubby, for Father's Day. I'm not blaming him, although I did ask him to choose, and he choose this dessert over what I thought he would say instead ~ that being New York Style Cheesecake.
But. Hey. I like spontaneity in a man. I was willing to try a *new* recipe.
Let's just say that L.O.O.K.S. can be deceiving.
Was it good?? Yes! Yes, it was.
Here is the recipe, as I promised for ALL that have been drooling, all week.
~ Caramel Chocolate Pie~
1 1/2 cups vanilla wafer crumbs (about 25 wafers)
1/4 cup butter, melted
30 vanilla caramels ( I used Kraft Caramels)
2 T. butter
1/2 cup chopped pecans, toasted
6 to 8 oz. of softened cream cheese
1/3 cup powdered sugar
1 bar (4 oz.) sweet cooking chocolate
3 T. hot water
1 tsp. vanilla
2 cups. heavy whipping cream
2 T. powdered sugar
Chocolate Candy curls (opt.)
Heat oven to 350*. Mix crumbs and butter. Press firmly into and against sides and bottom of a 9" pie plate.
Bake for 10 minutes. Let cool. (I used graham cracker crumbs instead).
Heat caramels, 2 T. butter and 2 T. water over medium heat, stirring frequently, until caramels are melted.
Pour into crust. Sprinkle with toasted pecans (I just fried these in a hot frying pan - until you can smell them, NOT BURN them). Refrigerate for about an hour until chilled.
Beat cream cheese and 1/3 cup powdered sugar until smooth. Spread over caramel layer, refrigerate.
Heat chocolate and 3 T. hot water over low heat, stirring constantly, until chocolate is melted. Cool to room temperature. Stir in vanilla.
Beat whipping cream and 2 T. powdered sugar in a chilled bowl until stiff. Reserve 1 1/2 cups. Fold Chocolate into remaining whipped cream. Spread over cream cheese layer. Top with remaining whipped cream and add a few chocolate curls.
You make these by taking a vegetable peeler toward you across the edge of a chocolate bar. You want the chocolate bar to be at room temp.
** Serve with a smile.
Uhmmm.
Let's just say - I was mortified. Thank God, it was just our little family and Grandma Susie... and not a table full of first-time guests, or something.
We never laughed so hard at a dessert - and the effort it took just to get a slice.
Friday's Finds: This girl needs to be willing to follow a recipe (to the T.) - more often.
{We think it was the fact that I used graham cracker crumbs instead of the vanilla wafer crumbs. The caramel was really hard, too. Not sure. We did end putting a few pieces into the freezer. That was really, really good, too. Watch out, though- you don't want to break a tooth on the caramel.}
At, any rate.
Little Aubrey, just didn't get what was so funny - which made me laugh all the harder. She just took it for face-value that it was good as good could be. ;)
And, this face says it all... that it was thoroughly, thoroughly enjoyed.
****
Have a wonderful weekend, everyone!!